The key input for your broiler farm will be your batches of day-old chicks. Get it wrong and you start at a disadvantage and have a much steeper climb ahead.Ī good start, though, gets you in front by at least a head…perhaps neck and shoulders (wings) too if you choose well. The input of your business is your baseline. …6-7 weeks to be exact for cage farming (which is the industry norm for marketable, cage reared bird).īeyond the farm, the birds are processed into carcasses and exchange hands until sold, cooked and consumed. Quality of broiler being rated primarily by weight and size, achieved by a given number of weeks… The farm observes very strict rules for handling safely in order to produce top-quality birds. …the chicks are then transported on the day of hatching to the farm that bought them, by batch. The eggs are then collected and prepared for hatching by some specialised intermediate operations. They give rise to a generation of chicks which are after the likeness of the original stock. Parent stock is where the journey of broiler farming begins. The grey box in the figure above, highlights where your broiler farm comes into play.
Your broiler farm is part of a much bigger chain of events that that is estimated to feed billions worldwide with over 105.26 million metric tons of chicken meat by 2023 ( Globe News Wire). The broiler value chain – industry in a snapshot These are traits that will give your success ratings a generous boost: Whilst it’s not all about choosing an advantageous breed, it certainly helps. The biggest headstart you can achieve – naturally – will help you get to your end goal of profit, more efficiently. Meat quality and quantity, as a combination, score lots of points. The broiler trade is all about physical attributes.
Picking the best broiler breed for your farm is really important. Get Poultry Project Reporter 2.0 Choosing broiler breed Poultry Project Reporter 2.0 - fastest way to write your project report online.
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